Cambridge Q&A: Craigie On Main chef Tony Maws shares his cooking philosophy - Wicked Local Cambridge)

Cambridge Q&A: Craigie On Main chef Tony Maws shares his cooking philosophy
Wicked Local Cambridge
Growing up, Tony Maws, chef and owner of Craigie On Main, knew that cooking was not a glamorous profession. But he said he couldn't help falling in love with it at 15 during a summer job washing dishes at a restaurant. "I love the atmosphere of a ...

Fresh is the best: Appetizers can make up a perfect main course - MyWebTimes.com)

Fresh is the best: Appetizers can make up a perfect main course
MyWebTimes.com
Appetizers are called many things — starters, small bites, first plates and antipasti. But whatever you call them, they will allow you to explore your cooking creativity, experiment with new foods and take a break from cooking standard entree items ...

Celebrity MasterChef's Lisa Faulkner: 'Cooking is the main focus of my career' - Express.co.uk)

Express.co.uk
Celebrity MasterChef's Lisa Faulkner: 'Cooking is the main focus of my career'
Express.co.uk
Actress Lisa Faulkner starred in dramas such as Brookside, Dangerfield, Holby City and Spooks before going on to win Celebrity MasterChef in 2010. Since then, Lisa, 41, has carved out a successful career as a chef and has published two recipe books.

Cambridge Q&A: Craigie On Main chef Tony Maws shares his cooking philosophy - Wicked Local Cambridge)

Cambridge Q&A: Craigie On Main chef Tony Maws shares his cooking philosophy
Wicked Local Cambridge
Food to me is very sentimental, very emotional. I'm a highly technical cook when I'm actually going through the process of cooking food, but the smells and the flavors and the sounds that come from eating food that to me is bringing back that ...

Should Australian supermarkets do more to promote ugly fruit and vegetables? - Herald Sun)

Should Australian supermarkets do more to promote ugly fruit and vegetables?
Herald Sun
“In the past year however we have introduced a range of pre-packaged fruit and vegetable products called 'all shapes, all sizes',” a spokesman said. “These are great value fruits and vegetables for our customers and are a great way to help our growers ...

and more
Who mourns State Fair's deep-fried butter on a stick? - DesMoinesRegister.com)

Who mourns State Fair's deep-fried butter on a stick?
DesMoinesRegister.com
But then deep-fried butter disappeared from his menu in 2013 and will be sorely missed again this year by fearless fairgoers who somehow prefer condiments as the main dish. Fyfe was in the hospital recently for his annual heart checkup -- no joke ...

Australian Main Course

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