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Beef & Asparagus

Beef & Asparagus
Directions:
Heat wok or non-stick frying pan until hot. Add 1 tbsp of cooking oil. Add beef and stir-fry for 2 minutes, or until beef is barely pink. Remove beef from wok. Add remaining tbsp of cooking oil to wok. Add ginger and cook 10 seconds. Add asparagus and onion, stir-fry for 30 seconds. Add broth. Cover and cook for 2 minutes. Return beef to wok. Add black bean sauce, sugar and cornstarch solution. Cook, stirring, until sauce comes to a boil and thickens slightly.
Ingredients:
2 tbsp cooking oil, 3/4 lb flank steak, thinly sliced, 1 tsp minced ginger, 3/4 lb asparagus, tough ends removed, thinly sliced diagonally, 1/2 small onion, thinly sliced, 1/4 cup chicken broth, 1 tbsp black bean sauce, 1/2 tsp sugar, optional, 1 tsp cornstarch dissolved in 2 tsp water.

Category: Snacks / Beef Jerky
Location: Chesterbrook - Pennsylvania - United States
Web:http://www.everydaycook.com/recipebox/meat/beefasparagus.htm
Title:Everyday Cook Recipes - Beef & Asparagus Recipe.
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