Braised Celery With Thyme and White Wine Recipe - The New York Times)
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Braised Carrots with Thyme

A cook ahead recipe from FoodandWine.com.

Category: Fruits and Vegetables / Carrots
Location: United States
Web:http://www.foodandwine.com/invoke.cfm?objectid=E22278C9-8D90-422F-A6278E451DF629ED
Title:Braised Carrots with Thyme Recipe - Daniel Boulud | Food & Wine
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