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Chickpea Bourekia (Bourekia me Revithia)

Bourekia are filo pastry rolls which are generally made with a cheese or spicy meat filling. These are a variation on the ones I tried on the island of Samos, which were made without the usual cheese and egg as it was during Lent, but were still delicious.

Category: Appetizers / Bruschetta
Location: Scottsdale - Arizona - United States
Web:http://www.globalgourmet.com/destinations/greece/mezeappe.html#axzz0y4TnzaHf
Title:Greek Recipe: Chickpea Bourekia
Desc:Chickpea Bourekia. Bourekia me Revithia. Greek Cuisine. The New Classics Cookbook. Greece. The Global Gourmet features international recipes, cookbook profiles, weekly updates, regular columnists, food news, cooking tips, wine and product reviews.
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