Recipe: Black Bean Cocoa Tacos - Houston Chronicle)
Recipe: Black Bean Cocoa Tacos Houston ChronicleBlack Bean Cocoa Tacos recipe from Runner's World Vegetarian Cookbook.
Qdoba Is Better Than Chipotle - GQ)
Qdoba Is Better Than Chipotle GQWelcome to A Hill to Die On, a new series where brave souls attempt to defend the indefensible.

Chipotle Black Bean Dip

Chipotle Black Bean Dip
Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.

Related Listings
Azteca Foods
Mexican food products. Information about products and services, and recipes using Azteca products.
Banana Salsa
Combine all ingredients. Makes about 1 1/2 cups.
Beef Enchilada Casserole
Sprinkle cheddar cheese and chopped black olives over top. Bake at 375° for 35 to 40 minutes. Let stand for 10 minutes before serving.
Black Bean Taco Dip
Spread bean mixture onto medium serving platter. Layer with sour cream, cheese, tomato, green onions and cilantro. Cover, refrigerate 1 hour. Serve.
Black-Eyed Pea Nachos
Add onion and garlic and cook, stirring frequently, until onion is softened, about 5 minutes.

Related News
Recipe: Black Bean Cocoa Tacos - Houston Chronicle
Recipe: Black Bean Cocoa Tacos Houston ChronicleBlack Bean Cocoa Tacos recipe from Runner's World Vegetarian Cookbook.
Qdoba Is Better Than Chipotle - GQ
Qdoba Is Better Than Chipotle GQWelcome to A Hill to Die On, a new series where brave souls attempt to defend the indefensible.
Guacamole Is Free at Chipotle Today in Honor of National Avocado Day - Mental Floss
Guacamole Is Free at Chipotle Today in Honor of National Avocado Day Mental FlossThroughout Wednesday, July 31—National Avocado Day—the...
For One Day Only, Guac *Won’t* Be Extra at Chipotle - Cooking Light
For One Day Only, Guac *Won’t* Be Extra at Chipotle Cooking LightChipotle is celebrating National Avocado Day with free guacamole on all website...
Eat your veggies and love them at these St. Louis restaurants - KSDK.com
Eat your veggies and love them at these St. Louis restaurants KSDK.comST. LOUIS — Black bean burgers. Brussel sprouts. And the dreaded salad...