Twice-Cooked Duck With Pea Shoots - New York Times)

Twice-Cooked Duck With Pea Shoots
New York Times
Reduce heat and simmer gently, covered, until the meat is fairly tender when probed with a paring knife, about 45 minutes (if using Pekin duck legs, cooking time will probably be less). Take the duck legs from the pot and let them cool.

Fayetteville Duck Derby: Restaurant creations raise funds - Fayetteville Observer)

Fayetteville Duck Derby: Restaurant creations raise funds
Fayetteville Observer
By Victor Ayala Since late March, a number of local restaurants have been competing for a good cause in the Fayetteville Duck Derby Drink and Appetizer Competition. The competition will continue through the end of the month and is intended to bring ...

Clear Duck Soup

Made with onion, carrot, red wine, and bouquet garni.

Category: Soups and Stews
Location: Dublin - Ireland
Web:http://www.silverhillfoods.com/cgi-bin/recipes_archives.cgi?ref=browse&f=view&id=101475302915913421057
Title:Silver Hill Foods

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