Cooking with Chef Bryan - Savory Artichokes - KUTV 2News)

KUTV 2News
Cooking with Chef Bryan - Savory Artichokes
KUTV 2News
Preparing artichokes isn't difficult but can take a little time. They are delicious, steamed, poached, baked or grilled and go perfect with summer time menus! Here's a link on my Facebook page on how to prepare artichokes. INGREDIENTS. 4 large artichokes.

COOKING: This ice cream cake brings two desserts into one - The Daily Freeman)

COOKING: This ice cream cake brings two desserts into one
The Daily Freeman
COOKING: This ice cream cake brings two desserts into one. This undated photo provided by America's Test Kitchen shows a basic ice cream cake in Brookline, Mass. DANIEL J. VAN ACKERE/AMERICA'S TEST KITCHEN VIA ASSOCIATED PRESS.

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COOKING: Seven-layer dip embraces bold Southwestern flavors - The Daily Freeman)

COOKING: Seven-layer dip embraces bold Southwestern flavors
The Daily Freeman
COOKING: Seven-layer dip embraces bold Southwestern flavors. This undated photo provided by America's Test Kitchen shows ultimate seven-layer dip in Brookline, Mass. JOE KELLER/AMERICA'S TEST KITCHEN VIA ASSOCIATED PRESS. By America's ...

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COOKING: This ice cream cake brings two desserts into one - The Daily Freeman)

COOKING: This ice cream cake brings two desserts into one
The Daily Freeman
COOKING: This ice cream cake brings two desserts into one. This undated photo provided by America's Test Kitchen shows a basic ice cream cake in Brookline, Mass. DANIEL J. VAN ACKERE/AMERICA'S TEST KITCHEN VIA ASSOCIATED PRESS.

and more
CO2 captured by Drax could be used to carbonize beverages - Biomass Magazine)

Biomass Magazine
CO2 captured by Drax could be used to carbonize beverages
Biomass Magazine
Some pub goers may have felt a bit flat earlier this summer when a shortage of carbon dioxide gas threatened the availability of beer in Britain's pubs. But now the country's biggest power station has met with the British Beer & Pub Association to see ...

and more
Do you REALLY need to wash your fruit? Food safety expert reveals whether it's worth holding your apple under a tap ... - Daily Mail)

Daily Mail
Do you REALLY need to wash your fruit? Food safety expert reveals whether it's worth holding your apple under a tap ...
Daily Mail
Washing fruits and vegetables can remove dirt, germs spread by people who haven't washed their hands and pesticides; For produce with porous rinds like cantaloupes or strawberries, 10 to 20 seconds is needed to give them a good scrub; But for fruit ...

France
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Congolais Coconut biscuit
Congolais Coconut biscuit (ffcook.com)
Serve the biscuits warm or cold, simply by themselves or with a ball of vanilla ice-cream and hot chocolate in a saucer.

Category: Desserts / Thanksgiving Desserts
Location: France - La celle st cloud
All-Clad Metalcrafters
All-Clad Metalcrafters (allclad.com)
Manufacturer of professional quality cookware.

Category: Organizations
Location: France
Breton Recipes
Breton Recipes (azureva.com)
Handful of traditional recipes.

Category: World Cuisines / European
Location: France
Regional Council of Picardy - Gastronomy (picardie.fr)
A few recipes from Picardy, with photographs.

Category: World Cuisines / European
Location: France - Amiens
The Alsatian Gourmet Recipes
The Alsatian Gourmet Recipes (strasbourg.com)
Recipes offered by Alsatian restaurants.

Category: World Cuisines / European
Location: France
Seared Salmon Steaks with Ginger Ratatouille
Seared Salmon Steaks with Ginger Ratatouille (collinson.fr)
Uses fresh ginger and white wine fish stock. In French and English.

Category: Soups and Stews
Location: France
Ziegra Ice Machines
Ziegra Ice Machines (ziegra.co.uk)
Supplier of ice machines, storage and handling solutions for the UK and Ireland for the food, chemical, research and health care sectors.

Category: Organizations
Location: France - Paris
Cooking from France (france-pub.com)
Three recipes from Burgundy by chef Bea Renau.

Category: World Cuisines / European
Location: France
Le Meilleur du Chef
Le Meilleur du Chef (meilleurduchef.com)
A collection of recipes, many illustrated with stills and video, along with hints and tips.

Category: World Cuisines / European
Location: France - Bezons
Kaiseki
Kaiseki (kaiseki.com)
Sushi explained by haute cuisine chef Hisayuki Takeuchi (in English and French).

Category: World Cuisines / Asian
Location: France