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India
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Indian Delights
Indian Delights (indian-delights.blogspot.com)
This blog provides you with detailed recipes of delicacies of India. It includes vegetarian, non vegetarian, snacks, breakfast and easy recipes. Indian cuisine makes use of variety of spices and each regions within India have their own specialties.

Category: Recipe Collections
Location: India - Mumbai - Maharashtra
Ginger Tomato Fried Rice
Ginger Tomato Fried Rice (sanjeevkapoor.com)
Method: Heat olive oil in a wok, add dried red chillies, ginger slices and saute till fragrant. Add rice and sauteon a medium heat. Add soy sauce, vinegar, salt, red chilli paste and tomato ketchup and mix well. Serve hot. Ingredients: Ginger, thin slices 6-10. Tomato ketchup 2 tablespoons. Cooked rice 3 cups. Olive.

Category: Grains / Rice
Location: India - Mumbai - Maharashtra
Barley Idlis
Barley Idlis (tarladalal.com)
Method: Wash and soak the rice, urad dal and fenugreek seeds in lukewarm water for 2 to 3 hours. Drain and keep aside. Wash and soak the barley separately in lukewarm water for 2 to 3 hours. Drain and keep 1 tbsp barley aside. Drain the rice, urad dal and fenugreek seeds and grind along with the remaining barley in a.

Category: Grains / Barley
Location: India - Mumbai - Maharastra
Vol-Au-Vent Recipe
Vol-Au-Vent Recipe (indobase.com)
How to make: Preheat oven to 425ºF. Roll the puff pastry dough to 1/4 inch thick. Divide the dough into 8 squares of 4 inches sides. Place the squares on tray with parchment paper and refrigerate for 30mintues. Mixed together egg yolk and1 tbsp water, to make the egg wash. To build Vol au Vent, using a pastry.

Category: Meat / Escargots
Location: India - Bangalore - Karnataka
Almond Rock (food.sulekha.com)
Method: Soak almonds in water, peel skin and set aside. Boil sugar in a pan with 1/4 cup of water, lemon juice to a syrup. Switch off the stove. Add almonds, stir and transfer to a greased tray. Cut into pieces when cool. Ingredients: Almonds - 1 cup. Lemon juice - 1 ts. Sugar - 11/4 cup.

Category: Nuts and Seeds / Almonds
Location: India - Chennai - Tamil Nadu
Mixed Vegetables With Sesame Seeds
Mixed Vegetables With Sesame Seeds (tarladalal.com)
Method: Heat the oil in a large non-stick pan, add the paneer strips and fry till they are brown. Add the broccoli, baby corn, capsicum, mushrooms and asparagus and stir-fry for 1 to 2 minutes. Add a little water and salt, cover and cook on a low flame till the vegetables are tender. Add the spring onion greens and.

Category: Nuts and Seeds / Sesame Seeds
Location: India - Mumbai - Maharastra
Oat and Raisin Biscuits (tarladalal.com)
Method: Mix all the ingredients together and divide into 9 equal portions. Grease a baking tray lightly and place a sheet of grease proof paper on top. Place the mixture on the greased and lined baking tray and flatten each round with the back of a fork. Bake in a pre-heated oven for 20 minutes at 180°C (360°F) or.

Category: Grains / Oats
Location: India - Mumbai - Maharastra
Fruit Delight Pudding Recipe
Fruit Delight Pudding Recipe (indianfoodforever.com)
How to make fruit delight pudding: Mix the custard powder in a little milk. Boil the rest of the milk. When it comes to a boil, while continuously stiring add the dissolved custard powder to the milk. While stiring add the sugar. When the mixture thickens put off the flame. Beat the cream till frothy. Cut the fruits.

Category: Desserts / Pudding
Location: India - Jaipur
Lychee Sandwich
Lychee Sandwich (tarladalal.com)
Method:
For the rasgulla squares: Make the rasgulla squares as mentioned in the recipe. Remove the chilled rasgulla squares from the syrup and squeeze out the excess syrup. Place a rasgulla square on a plate and spread a spoonful of the filling on it. Sandwich with another rasgulla square. Repeat for the.

Category: Sandwiches / Chicken Salad
Location: India - Mumbai
Mango Frappe
Mango Frappe (indianfoodforever.com)
How to make mango frappe: Place cut mango in freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender, process until smooth. Add ice cubes, process until smooth. Serve immediately. Ingredients: 1/4 tsp Vanilla extract. 11/2 cup Mango, cut. 1 tbsp Lemon juice. 4 to 6 Ice cubes. 1 cup Milk. 2.

Category: Fruits and Vegetables / Mangos
Location: India - Jaipur