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Education

Food Safety Education and Consumer Information (fsis.usda.gov)
Information from the United States Department of Agriculture on safe food handling and preparation procedures.

Category: Recipe Collections
ACE: Academy of Culinary Education
ACE: Academy of Culinary Education (acegoa.com)
Institute in India geared to the grooming and training of Master Chefs for the hospitality and tourism industry.

Category: Organizations
Location: India
Torah.org: Chanukah Recipes
Torah.org: Chanukah Recipes (torah.org)
Includes latkes, applesauce, and desserts.

Category: Holidays and Occasions / Hanukkah
Location: United States - Baltimore, MD
Food Safety Facts: Turkey Basics - Stuffing (fsis.usda.gov)
Covers food thermometer essentials, how to prepare and cook stuffing safely, stuffing your turkey, and standing time.

Category: Stuffings and Dressings
The Custom of Eating Symbolic Foods
The Custom of Eating Symbolic Foods (torah.org)
An essay on the kinds of foods eaten on Rosh HaShana and why.

Category: Holidays and Occasions
Location: United States - Baltimore, MD
Niagara-on-the-Lake Culinary School (notlculinaryschool.com)
At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country.

Category: Organizations
Location: United States
Turkey -- From Farm To Freezer (fsis.usda.gov)
From the United States Department of Agriculture, Food Safety and Inspection Service. Describes process of bringing turkey from the farm to the home kitchen. Explains the different kinds of labels used, e.g. "free range", "natural", "Kosher". Includes links to other Food Service turkey.

Category: Meat / Poultry
The Culinary Institute of America
The Culinary Institute of America (ciachef.edu)
education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.

Category: Organizations
Galveston College
Galveston College (gc.edu)
Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering.

Category: Organizations
Torah.org: Rosh Hashanah Recipes
Torah.org: Rosh Hashanah Recipes (torah.org)
Traditional holiday recipes for meat, poultry, fish, challah, tzimmis, kugel, desserts, and more.

Category: Holidays and Occasions / High Holidays
Location: United States - Baltimore, MD
Nutrition and Learning Resource List
Nutrition and Learning Resource List (nal.usda.gov)
United States Department of Agriculture listing of publications pertaining to diet and education information.

Category: Meat / Poultry
Location: United States
Basic Apple Pie
Basic Apple Pie (dltk-teach.com)
Traditional recipe, includes nutmeg and cinnamon.

Category: Baking
Location: Canada
Mayo Clinic
Mayo Clinic (mayoclinic.org)
High-fiber recipes from the nutrition experts at Mayo Clinic. Mayo Clinic is a nonprofit worldwide leader in medical care, research and education for people from all walks of life.

Category: Special Diets / High Fiber
Location: United States - Rochester - Minnesota
Oxfam: Food in Togo
Oxfam: Food in Togo (oxfam.org.uk)
Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.

Category: World Cuisines / African
American Institute of Baking
American Institute of Baking (aibonline.org)
Describes continuing and vocational education programs for professional bakers offered by the AIB.

Category: Organizations
Location: United States