Stir It Up: Super-fast weeknight cooking - Barre Montpelier Times Argus)

Stir It Up: Super-fast weeknight cooking
Barre Montpelier Times Argus
In your imagination, you might be slow-roasting a succulent chicken in a wood-fired oven in a Tuscan farmhouse, or cooking up a boeuf bourguignon in a Paris apartment, or shoveling a layer of seaweed into a pit full of lobsters, clams and mussels on a ...

Cost-Buster Cooking: Round up a whole world of flavor with meatballs - The Providence Journal)

The Providence Journal
Cost-Buster Cooking: Round up a whole world of flavor with meatballs
The Providence Journal
Cost-Buster Cooking: August means grilled corn salads. You can find very few dish forms that are part of all the world's cuisines. But one of those is some kind of ground protein mixed with ingredients to flavor it before it's cooked. Or, to put it ...

Cost-Buster Cooking: Round up a whole world of flavor with meatballs - The Providence Journal)

The Providence Journal
Cost-Buster Cooking: Round up a whole world of flavor with meatballs
The Providence Journal
Cost-Buster Cooking: August means grilled corn salads. You can find very few dish forms that are part of all the world's cuisines. But one of those is some kind of ground protein mixed with ingredients to flavor it before it's cooked. Or, to put it ...

Cost-Buster Cooking: Round up a whole world of flavor with meatballs - The Providence Journal)

The Providence Journal
Cost-Buster Cooking: Round up a whole world of flavor with meatballs
The Providence Journal
Cost-Buster Cooking: August means grilled corn salads. You can find very few dish forms that are part of all the world's cuisines. But one of those is some kind of ground protein mixed with ingredients to flavor it before it's cooked. Or, to put it ...

Using your freezer to preserve summer's produce bounty - The Seattle Times)

Using your freezer to preserve summer's produce bounty
The Seattle Times
A purée of these grill-smoked tomatoes makes chili and pasta sauces fantastic. Oven-roasting small ripe tomatoes with oil, garlic and herbs makes a condiment suited for warm salads and pastas later in the season. A touch of sugar and vinegar turns it ...

and more
New York Times' Cooking App Launches Today - Eater National)

New York Times' Cooking App Launches Today
Eater National
The New York Times' recipe site NYT Cooking — which launched in beta in May — will officially be available as an iPad app today. According to a spokesperson, the app is edited by food editor Sam Sifton and features more than 16,000 recipes from the ...
'NYT 'Launches Free Cooking AppMediaPost Communications
The New York Times Launches NYT Cooking Available as a New App for iPad ...MarketWatch
Design Details: The NYT iPad Cooking App Really ZoomsCo.Design

all 7 news articles

Flavor Wave Oven Cooking Times

About.com: Turkey Cooking Time
About.com: Turkey Cooking Time (familyinternet.about.com)
Table that shows the approximate times of how long it takes to cook a turkey.

Category: Meat / Turkey
Location: United States - New York, NY
National Center for Home Food Preservation, The: Curing and Smoking Turkey
National Center for Home Food Preservation, The: Curing and Smoking Turkey (uga.edu)
Recipe and instructions for making smoked turkey for the holidays. Includes tips on making brine to cure the turkey, and the correct temperature and cooking times for the smoker.

Category: Meat / Turkey
Location: United States
Cooking Safely in the Microwave Oven Fact Sheet (fsis.usda.gov)
cooking safely in a microwave oven fact sheet.

Category: For Children / Baby Food
Crab Cheese Balls (wave3.com)
Made with imitation crabmeat, cream cheese, green onions, and powdered sugar.

Category: Cheese
Location: United States
About.com: Brining Turkey
About.com: Brining Turkey (bbq.about.com)
Article details the necessity of brining for all poultry cooking for added moisture and flavor. Included tips on properly brining a turkey.

Category: Condiments and Sauces
Location: United States - New York, NY
Medieval Times
Medieval Times (medievaltimes.com)
North American chain.

Category: Recipe Collections
Location: United States - Cambridge, MA
Almond Cocoa (culinarycafe.com)
Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.

Category: Beverages / Chocolate
Location: United States - Syracuse - Indiana
Lentil & Macaroni Soup
Lentil & Macaroni Soup (recipesource.com)
Contains only a few ingredients. From N.Y. times Cookbook.

Category: Soups and Stews
Location: United States
Home Cooking Magazine
Home Cooking Magazine (homecookingmagazine.com)
E-zine devoted to home cooking. Features recipes and how-to articles.

Category: News and Media
Location: India
Jell-O Frozen Freedom Pops
Jell-O Frozen Freedom Pops (allrecipes.com)
Directions:
Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls, stir 2 min. Until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm. Unmold gelatins, cut into 1/2-inch cubes. Beat pudding mix and.

Category: Jams, Jellies, and Preserves / Jell-O
Location: United States - Des Moines - Iowa
Turnip Greens With Bacon
Turnip Greens With Bacon (southernfood.about.com)
Preparation:
If turnip greens aren't washed and cut, wash at least 3 times in cold water. Cut out large stems and chop. Cook bacon in a large saucepan or dutch oven over medium heat until it begins to brown, add onions and continue cooking, stirring, until onions are softened. Add the garlic, pepper, and red.

Category: Fruits and Vegetables / Turnips
Location: United States - New York
Ginger Beer from RecipeSource
Ginger Beer from RecipeSource (recipesource.com)
From the New Orleans times-Picayune, August 1980.

Category: Beverages / Soft Drinks
Garlic Soup (Veg Times)
Garlic Soup (Veg Times) (recipesource.com)
Uses potatoes, celery, and cayenne in this recipe.

Category: Soups and Stews
Location: United States
Best Dressed Meals
Best Dressed Meals (bestdressedmeals.com)
Explore exotic meals and discover gourmet cooking tips.

Category: World Cuisines
Location: United States - San Jose, CA
Parmesan Coated Swordfish (bcneuman.com)
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.

Category: Fish and Seafood
Location: United States - Philadelphia, PA