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Frosted Hazelnuts

Frosted Hazelnuts
Cooking Instructions: In a medium bowl, lightly beat egg whites. Add sugar, water, salt, and spices, mix well. Let stand 5 minutes or until sugar is dissolved. Add hazelnuts, stir gently to coat. Spread into two greased 15x10x1 baking pans. Bake at 275 degrees for 50-60 minutes or until crisp. Remove to wax paper to cool. Store in airtight containers.
Ingredients: 2 egg whites. 1 cup sugar. 2 tablespoons water. 1 teaspoon salt. 1/2 teaspoon each ground cloves, cinnamon and allspice. 4 cups hazelnuts.

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