Quick Cook: Super Simple Ginger-Scallion Noodles - The Mercury News)
Quick Cook: Super Simple Ginger-Scallion Noodles The Mercury News
Recipe: Wild rice is the perfect dish for your holiday table - FOX 9)
Recipe: Wild rice is the perfect dish for your holiday table FOX 9

Ginger-Scallion Wild Rice and Peanuts

Ginger-Scallion Wild Rice and Peanuts
Instructions: In a 2-quart saucepan, add rice, spice packet, water and 1 tablespoon of butter. Bring to a boil, stir, and reduce heat to very low. Cover pot and cook 20 minutes, stirring once. Meanwhile, melt remaining butter in a 9-inch skillet. Add scallions and ginger, and cook over medium heat for 3 minutes, until scallions soften. Add peanuts and cook for 2 minutes, stirring, until the peanuts get a little crispy. Remove from heat. After the rice has been cooking for 20 minutes, add dried cranberries to the rice. Cook 5 minutes longer, or until water is absorbed. Remove from heat, transfer to a large warm bowl. Using a fork, stir in scallion-peanut mixture and 3 tablespoons basil. Mix well. Scatter remaining basil on top and serve.

Ingredients: 1 box UNCLE BEN’S Long Grain & Wild Rice Original Recipe (6 oz). 2 1/4 cups water. 2 Tbsp. unsalted butter. 1/2 cup scallions finely chopped. 1 Tbsp. fresh ginger finely minced. 1/4 cup roasted peanuts (unsalted), coarsely chopped. 1/3 cup dried cranberries. 4 Tbsp. fresh basil slivered.

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