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Ginger Tomato Fried Rice

Ginger Tomato Fried Rice
Method: Heat olive oil in a wok, add dried red chillies, ginger slices and saute till fragrant. Add rice and sauteon a medium heat. Add soy sauce, vinegar, salt, red chilli paste and tomato ketchup and mix well. Serve hot. Ingredients: Ginger, thin slices 6-10. Tomato ketchup 2 tablespoons. Cooked rice 3 cups. Olive oil 1 tablespoon. Dried red chillies, broken 2-3 Salt to taste. Soy sauce 1 teaspoon Vinegar 1 1/2 tablespoons. Red chilli paste 1 tablespoon.

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