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Hazelnut Fried Mushrooms

Hazelnut Fried Mushrooms
Directions:
In small bowl, slightly beat eggs with salt, pepper and nutmeg. In separate bowl, mix together Oregon hazelnuts and bread crumbs. Dip mushrooms in egg mixture, then coat with Oregon hazelnut mixture. Heat shortening to 365 in deep pan and fry mushrooms, a few at a time, 6 to 7 minutes, or until golden brown on all sides. Drain on paper towel and sprinkle with additional salt, if desired.

Ingredients:
2 eggs. 1/2 teaspoon salt. 1/8 teaspoon pepper. 1/8 teaspoon nutmeg. 1/3 cup ground hazelnuts (1-1/2 oz). 1/2 cup fine dry bread crumbs. 1 lb. mushrooms, washed and dried. solid all-vegetable. shortening for deep frying.

Category: Nuts and Seeds / Hazelnuts
Location: Newberg - Oregon - United States
Web:http://www.kjhazelnuts.com/hazelnut-recipes.html
Title:Hazelnut Recipes.
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