Mango-ing, going, gone: Dinkytown's Oishii Poké to close to make way for new mango dessert shop - Minnesota Daily)
Mango-ing, going, gone: Dinkytown's Oishii Poké to close to make way for new mango dessert shop Minnesota Daily
Crazy about mango desserts? At Hui Lau Shan in Redmond, 5,040 mangoes a week make it summer all year ’round - Seattle Times)
Crazy about mango desserts? At Hui Lau Shan in Redmond, 5,040 mangoes a week make it summer all year ’round Seattle Times

Mango Matzo Kugel

Directions:
Preheat oven to 350. Soak matzos in water until soft, drain in colander, but do not squeeze dry. Beat eggs with salt, sugar, oil, and cinnamon. Add to matzo mixture in large bowl. Stir in nuts, mangos, and raisins. Pour into a well-greased 13x9 inch pan. Bake in preheated oven for 45 minutes or until lightly browned. Cool slightly, cut into squares for serving. Freezes and reheats beautifully.

Ingredients:
8 matzos, broken into small pieces. 6 eggs, well beaten. 1 tsp. salt. 1 cup sugar. 1/2 cup vegetable oil. 2 tsp. cinnamon. 1 cup chopped walnuts. 2 large mangos, peeled and cut into pieces. 1 cup raisins.

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Related News
Mango-ing, going, gone: Dinkytown's Oishii Poké to close to make way for new mango dessert shop - Minnesota Daily
Mango-ing, going, gone: Dinkytown's Oishii Poké to close to make way for new mango dessert shop Minnesota Daily
Crazy about mango desserts? At Hui Lau Shan in Redmond, 5,040 mangoes a week make it summer all year ’round - Seattle Times
Crazy about mango desserts? At Hui Lau Shan in Redmond, 5,040 mangoes a week make it summer all year ’round Seattle Times