Mango-ing, going, gone: Dinkytown's Oishii Poké to close to make way for new mango dessert shop - Minnesota Daily)
Mango-ing, going, gone: Dinkytown's Oishii Poké to close to make way for new mango dessert shop Minnesota Daily
New strawberry cultivar "Keepsake" released by USDA - FreshPlaza.com)
New strawberry cultivar "Keepsake" released by USDA FreshPlaza.com

Mango-Strawberry Jello Jigglers

Mango-Strawberry Jello Jigglers
Preparation:
Bring mango juice to a boil in a small saucepan over high heat. Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water, let stand for 3 minutes. Add the mango juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in orange juice. Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that. Gently but thoroughly whisk the mixture until it’s uniform. Stir in diced fruit. Pour into a 9-by-13-inch pan. Cover the pan with plastic wrap, without touching the jello. efrigerate until very firm, about 3 hours. To test if it’s ready, touch it with your finger. If your finger does not stick, it’s done. Run a small, sharp knife around the edge of the pan. Cut into 16 squares then gently pry the squares out with a butter knife.

Ingredients:
2 cups mango juice, 1 cup cold water, 4 envelopes unflavored gelatin, 1/3 cup sugar, 1 cup cold orange juice, 1 cup diced strawberries, 1 cup diced mango.

Category: Fruits and Vegetables / Strawberries
Location: Toronto - Ontario - Canada
Web:http://www.eatingwell.com/recipes/mango_strawberry_jigglers.html
Title:Mango-Strawberry Jello Jigglers Recipe | Eating Well.
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