Fuel up for race day with a biscuit bar brunch - The Tennessean)

The Tennessean
Fuel up for race day with a biscuit bar brunch
The Tennessean
Fill a basket with buttermilk and sweet potato biscuits, along with a silver tray of non-smoked ham, country ham and prosciutto slices and finish it off with a display of jams, jellies, preserves, honey, mustards, figs and even pimento cheese. We are ...

Ask Linda Gassenheimer - Cooking 101 - WLRN)

WLRN
Ask Linda Gassenheimer - Cooking 101
WLRN
04/14/16 - Thursday's Topical Currents features chef, author and syndicated columnist Linda Gassenheimer, with a special “Ask Linda, Cooking 101” edition. We've asked for listener kitchen questions . . . so, Linda gives her answers. Should cooks try ...

Martha Stewart: Glazed Ham 101

How to glaze and bake a ham, cut off the hard rind, score fat on top, and apply the sugar coating and glaze mixture.

Category: Meat / Pork
Location: Cary, NC - United States
Web:http://www.marthastewart.com/portal/site/mslo/menuitem.3a0656639de62ad593598e10d37...
Title:Recipes, Cooking Tips, Home Decorating Ideas, Crafts, Gardening, Food and Dessert Recipes, and Entertaining from Martha Stewart
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