Mango-ing, going, gone: Dinkytown's Oishii Poké to close to make way for new mango dessert shop - Minnesota Daily)
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Cooking with Kyle: Orange ginger muffins with brandy butter - kfor.com)
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Peanut Streusel Mango Muffins

Peanut Streusel Mango Muffins
Preparation:
1. Preheat oven to 375°. Stir together chopped peanuts, peanut flour, ½ cup all-purpose flour, ¼ cup light brown sugar, and 3½ Tbsp. melted butter until mixture is crumbly.
2. Stir together baking soda, next 3 ingredients, and remaining 1½ cups all-purpose flour in a bowl.
3. Process mango in a blender or food processor 15 to 20 seconds or until pureed. Pour puree into a measuring cup to equal 1 cup. (If necessary, discard any remaining puree, or reserve for another use.)
4. Whisk together 1 cup mango puree, granulated sugar, buttermilk, egg, and remaining ¼ cup brown sugar and 2 Tbsp. melted butter in a medium bowl until well blended. Gradually whisk in flour mixture just until combined.
5. Place baking cups in a muffin pan. Spoon batter into cups, filling two-thirds full. Sprinkle peanut streusel mixture over batter.
6. Bake at 375° for 22 to 24 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Gently transfer muffins from pan to a wire rack using a knife or metal spatula, and cool completely (about 20 minutes).

Ingredients:
½ cup coarsely chopped dry roasted, salted peanuts, ¼ cup peanut flour, 2 cups all-purpose flour, divided, ½ cup firmly packed light brown sugar, divided,5 ½ Tbsp. butter, melted and divided,1 tsp. baking soda, ½ tsp. baking powder, ½ tsp. ground cinnamon, ¼ tsp. salt, 2 medium mangoes (about 2 lb.), peeled and chopped, ½ cup granulated sugar, ½ cup low-fat buttermilk, 1 large egg, 12 aluminum foil baking cups.

Category: Nuts and Seeds / Peanuts
Location: Drums - Pennsylvania - United States
Web:http://www.nationalpeanutboard.org/rec_detail.php?rID=162&r_mCat=5&r_sCat=no
Title:National Peanut Board - Recipes.
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