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Dal
Palak Dal
Palak Dal (grouprecipes.com)
How to make it:
Soak the split green gram in water for about an hour. Grind the garlic, green chilli(es), ginger and onion(s) to a fine paste. Add the turmeric and red chilli powders to the paste and mix. Heat the butter /ghee (clarified butter) in a pan and fry the cumin seeds till they splutter. Add the paste.

Category: Soups and Stews / Dal
Location: United States - Sunnyvale - California
Red Lentil Dal (epicurious.com)
Preparation:
Heat oil in medium skillet over medium heat. Add 1 cup onion and 1 minced garlic clove and saute until tender and golden brown, about 10 minutes. Set aside. Combine 3 cups water, lentils, remaining 1 cup onion, 2 minced garlic cloves, turmeric, cumin and ginger in heavy medium saucepan. Bring to.

Category: Soups and Stews / Dal
Location: United States - New York
Five Dahl Soup
Five Dahl Soup (cookingindex.com)
Combine the legumes with the stock, turmeric, coriander, ginger root and 1 tb of the ghee in a large pot.

Category: Soups and Stews / Dal
Location: United Kingdom - London
Yellow Split Pea Dal
Yellow Split Pea Dal (food.com)
Add crushed garlic, cumin, mustard seeds, turmeric, and cinnamon. Cook, stirring, over medium heat for 3 minutes.

Category: Soups and Stews / Dal
Location: United States - Knoxville - Tennessee
Mixed Dal
Mixed Dal (tarladalal.com)
Adding the tomato, curds and garam masala and cooking on a slow flame for 1 to 2 minutes.

Category: Soups and Stews / Dal
Location: India - Mumbai - Maharastra
Spicy Lentil Dahl (dairyfreecooking.about.com)
In a 3-quart stockpot or other medium-sized soup pot, heat the sesame oil over medium heat. Once the oil is hot, add the onion, garlic and ginger.

Category: Soups and Stews / Dal
Location: United States - New York
Moong Dal
Moong Dal (allrecipes.com)
Heat split peas and water, with salt, until boiling. Reduce heat to medium and cook 15 to 20 minutes, until tender and thickened.

Category: Soups and Stews / Dal
Location: United States - Seattle - Washington
Hot Dogs with Dal and Red-Onion Raita
Hot Dogs with Dal and Red-Onion Raita (epicurious.com)
Arrange buns or bread on plates. Top each with grilled hot dog, dal, and raita. Serve with lemon wedges.

Category: Soups and Stews / Dal
Location: United States - Wilson - Connecticut
Bengali Dal with Eggplant Fritters
Bengali Dal with Eggplant Fritters (foodnetwork.com)
Reduce heat to medium-low and simmer, partially covered, until peas are cooked tender but still separate, about 10 minutes total.

Category: Soups and Stews / Dal
Location: United States - Knoxville - Tennessee
Dal Bhaat
Dal Bhaat (foodgeeks.com)
Bring to a boil gradually over medium heat, then lower heat, cover and simmer for 30 minutes.

Category: Soups and Stews / Dal
Location: United States - Drums - Pennsylvania