Meditrina Market Cafe a delightful discovery
Post-Tribune
By Mark Taylor Post-Tribune correspondent May 16, 2012 4:48PM Appetizers start at $5 for hummus, $6 for our roasted eggplant crostini, baba ganouj or stuffed grape leaves and $8 for beef shawerma. Our special Pizza Provencal was $9.
Take Five Vegetarian Lasagna - 4/24/2012
WZZM
Preheat oven to 400F. In a large skillet, saute onion and garlic over low-medium heat for 5 minutes. Now add in the rest of the veggies and sauté for another 10-15 minutes. Season well with kosher salt and black pepper. Meanwhile, bring a large pot of ...
Remove garlic from skins. Chop onions, peppers and garlic. Combine chopped roasted vegetables, tomato, cheese, sage and salt in large bowl.
Baked Guava French Toast
Combine guava jam and butter and spread in center of each sandwich, set aside. Combine baking mix, sugar, salt and cinnamon, mix well.
Barbeque Marinated Brie
Heat just until cheese starts to bulge around the edges and center is soft about 15 minutes. Serve warm with crackers or French bread.
Beef Bourguignon II
Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.
Black Bean and Roasted Corn Salad
Mix corn and beans together and then add the pepper, green onions, garlic, cilantro and Vinaigrette. Stir and drain before serving.
Blue Moon Scallops
Add heavy cream and bring to a light boil. Add seasonings and blue cheese crumbles. Stir until thickened.
Meditrina Market Cafe a delightful discovery - Post-Tribune
Meditrina Market Cafe a delightful discovery Post-Tribune By Mark Taylor Post-Tribune correspondent May 16, 2012 4:48PM Appetizers start at $5 for...
Take Five Vegetarian Lasagna - 4/24/2012 - WZZM
Take Five Vegetarian Lasagna - 4/24/2012 WZZM Preheat oven to 400F. In a large skillet, saute onion and garlic over low-medium heat for 5 minutes....
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