Hunt, Hook & Cook- training with Sadie for duck season - KLFY)
Hunt, Hook & Cook- training with Sadie for duck season KLFY
Duck Foot adds to East Village menu | West Coaster Beer & Beverage News - westcoastersd.com)
Duck Foot adds to East Village menu | West Coaster Beer & Beverage News westcoastersd.com

Smoked Wild Duck

Smoked Wild Duck
Directions:
Soak ducks in milk to cover 4-5 hours. Remove from milk, salt and pepper inside and out. Stuff with unpeeled apples and onins. Use a pit that cooks with smoke only. Put ducks onpit and cook slowly with smoke from fire until ducks are tender. Add hickory chips to fire for flavor. Make a sauce of melted butter, red wine, salt & pepper, baste ducks often while cooking. May take2-4 hours to cook, depending on size of ducks and temperature of fire. Makes any number of servings.

Ingredients:
Duck, 1per person
Milk , Salt, Pepper, Butter, Red wine, Apples, Onions

Category: Meat / Smoked
Location: Bennington - Vermont - United States
Web:http://www.hugs.org/Smoked_Wild_Duck.shtml
Title:Smoked Wild Duck Recipe.
Related Listings
10-Minute Apple Sundae
Cut the apples into quarters and core. Then cut the quarters into 3 pieces lengthwise and 1/4-inch pieces crosswise. Place in two serving bowls..
40th Cake
Beat the butter and the sugar until they are light and fluffy Add the vanilla essence and mix again. In another bowl measure the flours and baking.
4th of July Recipes
Several dozen recipes for gilling, dips, desserts including a flag cake, vegetables, salads.
A2ZRecipes
Small collection of Chinese, Japanese, Vietnamese and Thai recipes.
Abalone & Date Recipe
Advice on how to cook the Gastropod Mollusk with fenugreek and dates.

Related News
Hunt, Hook & Cook- training with Sadie for duck season - KLFY
Hunt, Hook & Cook- training with Sadie for duck season KLFY
Duck Foot adds to East Village menu | West Coaster Beer & Beverage News - westcoastersd.com
Duck Foot adds to East Village menu | West Coaster Beer & Beverage News westcoastersd.com
Recipes for the weekend: Vegetarian delights to share from wild mushrooms to wild dosa with slow-cooked aubergine - inews
Recipes for the weekend: Vegetarian delights to share from wild mushrooms to wild dosa with slow-cooked aubergine inews
Jack Hennessy offers Wild Turkey Cooking Tips for the Holidays in “Braising the Wild.” - Chicago Sun-Times
Jack Hennessy offers Wild Turkey Cooking Tips for the Holidays in “Braising the Wild.” Chicago Sun-Times
Smoked Haddock Market Analysis 2019 By Comapnies Young’s Seafood, Mayonna, Alfred Enderby, Duchy Smoked Fish Company - Eastlake Times
Smoked Haddock Market Analysis 2019 By Comapnies Young’s Seafood, Mayonna, Alfred Enderby, Duchy Smoked Fish Company Eastlake Times