The Diner's new vegetarian and vegan menu launches today - Metro)

Metro
The Diner's new vegetarian and vegan menu launches today
Metro
To celebrate world vegetarian week (that's this week, fact fans), American comfort food extraordinaires The Diner have launched an all vegan/vegetarian menu – today! To launch the menu, The Strand site of The Diner has gone totally vegan/veggie for ...

Diner opens on Franklin Road - Roanoke Times (blog))

Diner opens on Franklin Road
Roanoke Times (blog)
The restaurant offers the same menu as the food truck, plus about a dozen new appetizers, ranging from vegan and vegetarian selections to more traditional nachos, chips and queso and fried appetizers. The menu also includes new dinner entrees ...

Tena's Diner

Combination of Southern food and hospitality, with recipes for everything from appetizers to desserts.

Related Listings
'Ujja bi'l-Hrus
Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.
1001 Recipes 2 Send
Features favorites listed by category.
1001Recipes2Send.com Recipes Database
Recipes, food related tips and articles.
1001Recipes2Send.com: Cupcakes
Features recipes of the famous dessert.
12 Tastes of Christmas From Aristotle
A dozen ways to indulge in the sweet taste of baked goodies over the holidays.

Related News
The Diner's new vegetarian and vegan menu launches today - Metro
Metro The Diner's new vegetarian and vegan menu launches today Metro To celebrate world vegetarian week (that's this week, fact fans),...
Diner opens on Franklin Road - Roanoke Times (blog)
Diner opens on Franklin Road Roanoke Times (blog) The restaurant offers the same menu as the food truck, plus about a dozen new appetizers,...
Doo-Dah owner will share his secrets at comfort food cooking class - Wichita Eagle
Wichita Eagle Doo-Dah owner will share his secrets at comfort food cooking class Wichita Eagle Next week, Patrick Shibley – the man who makes...
Restaurateur Kim Bartmann mentoring vegetarian chef through James Beard Foundation program - Minneapolis / St. Paul Business Journal
Minneapolis / St. Paul Business Journal Restaurateur Kim Bartmann mentoring vegetarian chef through James Beard Foundation program Minneapolis /...