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Tropical Fruit Dippers

Tropical Fruit Dippers
Cooking Instructions:
In a small microwaveable bowl, heat the fruit spread on 100 percent power (high) for 20 seconds, or until slightly melted. Add the whipped topping, vanilla, and cinnamon, stirring briskly until smooth. (The volume of the whipped topping will decrease.) Serve with the pineapple and mango for dipping or cover with plastic wrap and refrigerate for up to two days before serving.

Ingredients:
Fruit Dip. 2 tablespoons all-fruit apricot spread. 1 cup fat-free whipped topping, thawed in refrigerator. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1 cup pineapple chunks. 1 cup cubed mango.

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