Cooking with Chef Bryan - Turkey Noodle Soup - KUTV 2News)
Cooking with Chef Bryan - Turkey Noodle Soup KUTV 2News
Vietnamese eatery offers flavorful chicken noodle soup, rice noodles with pork - Virginian-Pilot)
Vietnamese eatery offers flavorful chicken noodle soup, rice noodles with pork Virginian-Pilot

Vegetable Noodle Soup

Vegetable Noodle Soup
Directions: Pour the chicken broth into a slow cooker. Chop up all ingredients, and add them into the slow cooker. Let sit on high for an hour or two, and then reduce heat to medium until you're ready to eat. Nine minutes before you're ready to eat, boil the noodles, and then add them into the soup, and serve.

Ingredients: 2 packages of Pacific Natural Foods Organic Low Sodium Chicken Broth. 1 package of frozen peas. 3 cloves of garlic. 2 large shredded bell peppers (yellow and red). 1 1/2 cups of shredded carrots. 3/4 cup of chopped onions. 1 cup of cut celerey. 2 1/2 cups of low sodium egg noodles.

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