Vegetarian Cried All Night After Finding Chicken In Her Vegetable Curry - LADbible)
Vegetarian Cried All Night After Finding Chicken In Her Vegetable Curry LADbible
New Vietnamese restaurant opens in Smithtown - Newsday)
New Vietnamese restaurant opens in Smithtown Newsday

Vietnamese Vegetable Curry

Vietnamese Vegetable Curry
Directions:
Press the tofu under weight, wrapped in a clean dish towl, for 30 minutes to drain, then cut the tofu into 1" cubes. Pan fry in the oil over medium high heat until browned and crispy, about 10 minutes. Remove tofu from pan, add 1 TB oil and saute onion, ginger, garlic, and shallot until slightly browned. Add curry powder and stir until aromatic, about 30 seconds. Add tofu, potatoes, and coconut milk and simmer for 45 minutes, until potatoes are tender, adding a little bit of water if necessary to maintain the stew-like consistency. Serve with rice or french bread.

Ingredients:
1 lg block of tofu, 2 TB oil, 1 14 oz. can coconut milk, 1 onion, chopped, 1 cup carrots, chopped, 2 cups potatoes, peeled and diced (2" chunks), 1 Tb ginger, minced, 2 cloves garlic, minced, 1 shallot, minced, 1 TB Vietnamese Madras curry powder (slightly different than Indian curry powder, though it can be subsituted).

Category: Vegetarian / Vegetables
Location: Leicester - North Carolina - United States
Web:http://www.vegetarianrecipesandcooking.com/vegetarian-vietnamese-vegetable-curry-recipe.php
Title:Vietnamese Vegetarian Recipes.
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