Tuesday, June 30, 2020

Simple Way to Prepare Perfect Spicy Canned Tuna (Sambal Tuna) Easy

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Spicy Canned Tuna (Sambal Tuna)

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We hope you got benefit from reading it, now let's go back to spicy canned tuna (sambal tuna) recipe. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spicy Canned Tuna (Sambal Tuna):

  1. Get of canned tuna.
  2. Get of spicy chilies(i used green chilies).
  3. Provide of pepper.
  4. Get of red onion or 5 shallots.
  5. Take of garlic cloves.
  6. Get of tomato.
  7. Use of olive oil.
  8. Provide of white sugar.
  9. Get of salt (if the tuna is salty enough, skip the salt).

Steps to make Spicy Canned Tuna (Sambal Tuna):

  1. Chop onion/shallot, garlic, chikies, and tomato..
  2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well..
  3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it..
  4. It can be served as hotdog, tuna sandwich, or with hot steamed rice..

If you find this Spicy Canned Tuna (Sambal Tuna) recipe valuable please share it to your friends or family, thank you and good luck.


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