Saturday, July 25, 2020

Simple Way to Make Any-night-of-the-week Fall Oven Stew

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Fall Oven Stew

Before you jump to Fall Oven Stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For people who want to begin living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to fall oven stew recipe. You can cook fall oven stew using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Fall Oven Stew:

  1. Take of carrots.
  2. Use of russett potatoes.
  3. Prepare of parsnips.
  4. Prepare of white onions.
  5. Get of stalks celery.
  6. Take of bottom round stew beef.
  7. Provide of garlic powder.
  8. Prepare of onion powder.
  9. Provide of fresh ground pepper.
  10. Prepare of fine ground sea salt.
  11. Use of extra virgin olive oil.
  12. Prepare of dry red wine.
  13. Take of salted butter.
  14. You need of All Purpose Flour.
  15. Get of low sodium beef stock.
  16. Get of bay leaf.
  17. Get of sprigs fresh rosemary.
  18. Prepare of garlic salt.

Steps to make Fall Oven Stew:

  1. Preheat oven to 300°F. Arrange oven racks so the stew will sit in the middle of the oven.
  2. peel potatoes, carrots and parsnips and cut into 1 in pieces. Chop celery and onion into 1/2 in pieces. Put all veggies into 12 quart roasting pan, preferably one with a good fitting lid. (I use my enamel coated roasting pan with the lid, got it at k-mart not too expensive and it cleans up really well). Cover veggies with cold water just enough so they are all under the water, this will prevent browning while you are prepping the rest of the stew..
  3. Cube the stew beef into 1 1/2 -2 inch pieces. season with the sea salt, fresh ground pepper, garlic and onion powder. mix until evenly coated.
  4. heat some of the EVOO in a large heavy bottomed skillet on med-high heat. Brown beef cubes in small batches, adding oil as needed. Set aside on a plate that will catch the juices..
  5. Reduce the heat on the skillet to medium, deglaze the pan with the red wine, scraping the bits off the bottom of the pan with a metal whisk. Add the butter and flour, whisk until it forms a rue, allow to cook for 2-3 min, whisking often. Add beef stock a little at a time, whisking contstantly to remove any lumps. Allow to cook in the skillet until it thickens into a gravy, add salt and pepper to taste..
  6. Add gravy to the roasting pan with the veggies and water and mix gently. Add beef and all the juices that have run into the plate to the roasting pan. Stir to mix, add bay leaves and rosemary sprigs, cover with the lid or loosely with aluminum foil. Place in oven for 2 1/2 -3 hours or until carrots and potatoes are cooked through. Stir occasionally throught cooking..
  7. Once potatoes and carrots are cooked through remove from oven and remove the bay leaves and rosemary sprigs. Stir in the garlic salt..
  8. Serve with good crusty bread, I like a good roasted garlic or rosemary ciabatta. A sour dough loaf goes well too. Enjoy!!!!!.
  9. Extras: -if you want a thicker, richer broth double the butter and flour you use to make the rue and cook rue slightly longer -you can use different veggies such as winter squash, turnip, sweet potatoes, etc. just keep in mind that the different veggies will add their own unique twist in the overal flavor of your stew..

If you find this Fall Oven Stew recipe helpful please share it to your friends or family, thank you and good luck.


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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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