Wednesday, March 31, 2021

Recipe of Favorite Green curry mussels

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Green curry mussels

Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nutritious and good for you. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Put together some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you'll feel. Not just that but nuts, in particular, are a great source of protein.

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to green curry mussels recipe. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Green curry mussels:

  1. Use 1 kg of mussels (scrubbed and debearded).
  2. Provide 1 of onion (diced).
  3. You need 1 of garlic clove (crushed).
  4. Use 1 tbsp of ginger (grated).
  5. Get 2 tbsp of vegetable oil.
  6. Prepare 1 tbsp of Valcom Green Curry Paste (add more to taste).
  7. Prepare 1 tsp of sugar.
  8. You need 1 tbsp of fish sauce.
  9. Get 1/2 bunch of coriander (chopped).
  10. Prepare 1 cup of coconut milk.
  11. You need of fried shallots (for garnishing).

Steps to make Green curry mussels:

  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
  2. Add fish sauce, coconut milk and sugar and bring to boil..
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
  4. With the lid on, shake the pot occasionally to open the mussels..
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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