Friday, April 9, 2021

Easiest Way to Make Any-night-of-the-week My Family's Favorite Pork Soup with Udon Noodles

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My Family's Favorite Pork Soup with Udon Noodles

Before you jump to My Family's Favorite Pork Soup with Udon Noodles recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have lots of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more serotonin you have, the better you are going to feel. Not just that, nuts, in particular, are a terrific protein food source.

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to my family's favorite pork soup with udon noodles recipe. You can cook my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles:

  1. Use 2 of portions Cooked udon noodles.
  2. You need 200 grams of Sliced pork.
  3. You need 10 of cm Burdock root.
  4. Take 1/2 of Carrot.
  5. Prepare 10 of cm Daikon radish.
  6. Get 1 bunch of Shimeji mushrooms.
  7. Prepare 1/2 of Japanese Leek.
  8. Take 1 tbsp of Sesame oil (for stir frying).
  9. Take 1200 ml of Dashi stock.
  10. Provide 5 tbsp of ※ Miso.
  11. Use 1 tbsp of ※ Sake.
  12. Prepare 1 tbsp of ※ Mirin.
  13. You need 1 tbsp of ※ Soy sauce.
  14. Take 1 of Grated ginger.
  15. Provide 1 of Ichimi spice.

Steps to make My Family's Favorite Pork Soup with Udon Noodles:

  1. Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek..
  2. Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally..
  3. Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook..

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Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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