Monday, April 26, 2021

Easiest Way to Make Award-winning Chicken Enchiladas with Green Chile Sour Cream Sauce

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Chicken Enchiladas with Green Chile Sour Cream Sauce

Before you jump to Chicken Enchiladas with Green Chile Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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So you see, you don't need junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to chicken enchiladas with green chile sour cream sauce recipe. To cook chicken enchiladas with green chile sour cream sauce you only need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

  1. Prepare 8 each of soft taco size flour tortillas.
  2. You need 2 cup of shredded cheddar cheese.
  3. Provide 2 cup of shredded or cubed cooked chicken.
  4. You need 3 tbsp of Butter.
  5. Prepare 3 tbsp of Flour.
  6. Get 2 cup of chicken or vegetable broth.
  7. Use 1 cup of sour cream.
  8. Prepare 2 cup of peeled roasted green chiles, diced.

Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

  1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
  2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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