Saturday, April 10, 2021

Easiest Way to Make Favorite Lebanese Arayess Kafta - A quick and easy tasty lunch

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Lebanese Arayess Kafta - A quick and easy tasty lunch

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We hope you got benefit from reading it, now let's go back to lebanese arayess kafta - a quick and easy tasty lunch recipe. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Lebanese Arayess Kafta - A quick and easy tasty lunch:

  1. Take 500 g of beef mince (can also do half beef half lamb).
  2. You need 1 of big onion (or 2 medium).
  3. You need Handful of parsley.
  4. Take of ~4 flatbreads.
  5. Prepare of Spices.
  6. Provide 1/2 teaspoon of allspice.
  7. Provide 1/2 teaspoon of lebanese seven spices (optional but adds a good taste).
  8. Get 1/4 teaspoon of cinnamon powder.
  9. Prepare 1/2 teaspoon of salt.
  10. You need 1/4 teaspoon of black pepper.
  11. Use Pinch of cumin (optional).
  12. Prepare of Optional topping.
  13. Get of Cheese.

Steps to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

  1. Finely chop the onion and the parsley. (If you do it in a food processor don't over pulse. You don't want to turn them into juice!).
  2. Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand..
  3. Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want.
  4. If your bread is fresh it'll be easy to put the meat between the two layers, if not then just close it like a D shape.
  5. Cut the flatbread into slices like a pizza.
  6. Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It's a thin layer of meat so it'll be cooked quickly. (Leave it a bit longer if you feel skeptical).
  7. Serve with natural yogurt on the side and enjoy!.
  8. You can also grill it in the over or on a bbq which will give it an amazing smoky taste!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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