Monday, April 26, 2021

Easiest Way to Make Favorite Salsa Verde Chicken Enchiladas

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Salsa Verde Chicken Enchiladas

Before you jump to Salsa Verde Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we should keep away from them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. A number of foods honestly do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be great for fighting a bad mood. Barley, millet, quinoa, etc are great at helping you feel happier. They help you feel full also which can actually help to improve your mood. Feeling famished can really bring you down! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to salsa verde chicken enchiladas recipe. To cook salsa verde chicken enchiladas you need 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Salsa Verde Chicken Enchiladas:

  1. You need 12 of medium size flour tortillas.
  2. Provide 4 cloves of garlic minced.
  3. Use 2 tbs of vegetable oil.
  4. Use 1 pound of cooked chicken.
  5. Provide of cumin powder.
  6. Take of taco seasoning.
  7. Get 32 oz of salsa Verde.
  8. Prepare 1 of small can chopped green chilies.
  9. Prepare of shredded Mexican cheese blend.
  10. Provide 1 cup of sour cream.
  11. Prepare 1/4 cup of chopped cilantro.

Steps to make Salsa Verde Chicken Enchiladas:

  1. Saute garlic in oil.
  2. Add salsa and heat through.
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..
  4. Season chicken with taco seasoning and cumin and saute in pan.
  5. Add chicken to salsa mixture and stir.
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.
  7. Repeat until dish is full.
  8. Drizzle with sauce and top with cheese.
  9. Cover with foil and bake at 350 for 15 minutes.
  10. Uncover and bake an additional 10 minutes.
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