Friday, April 9, 2021

Easiest Way to Make Homemade Lemon & Pepper Zucchini Slices

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Lemon & Pepper Zucchini Slices

Before you jump to Lemon & Pepper Zucchini Slices recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to lemon & pepper zucchini slices recipe. You can cook lemon & pepper zucchini slices using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon & Pepper Zucchini Slices:

  1. Take 2 each of Small Zucchinis.
  2. Get 1 1/2 cup of White Corn Meal.
  3. Use 1 tbsp of Garlic Powder.
  4. Use 1 tsp of Salt.
  5. Use 1/4 cup of Lemon Juice.
  6. Provide 1 dash of Lemon & Pepper Seasoning.
  7. Use 1/2 cup of Vegetable Oil.

Instructions to make Lemon & Pepper Zucchini Slices:

  1. Preheat a medium skillet with the Vegetable Oil to around 350°F.
  2. Slice the zucchini into an eight of an inch thick round slices.
  3. Mix the corn meal, salt, and garlic powder well in a bowl..
  4. Using a pastry brush, coat the zucchini slices in lemon juice..
  5. Toss the slices in the bowl in the cornmeal mix..
  6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice..
  7. Sprinkle the Lemon Pepper seasoning over both sides..
  8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy..
  9. Remove from the skillet and place on paper towel to absorb extra oil..
  10. Serve & Enjoy!.
  11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions..

If you find this Lemon & Pepper Zucchini Slices recipe helpful please share it to your close friends or family, thank you and good luck.

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