Wednesday, April 21, 2021

Easiest Way to Make Perfect Caribbean Tea Chicken Thighs /Yellow Rice

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Caribbean Tea Chicken Thighs /Yellow Rice

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You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. You may already understand that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to caribbean tea chicken thighs /yellow rice recipe. You can cook caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice:

  1. Take of Chicken thighs.
  2. Take of Bell pepper.
  3. Get of Lawry salt.
  4. Get of Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each).
  5. Prepare of Olives cut small.
  6. Use of Worcestershire sauce.
  7. Provide of Chicken broth.
  8. Take of Oyster sauce.
  9. Prepare of Capers.
  10. Prepare of Can Tomatoes or tomato sauce as needed.
  11. Prepare of Sugar.
  12. Take of Bay leave.
  13. Get of Oolong/fruit tea.
  14. Provide of Sour orange.
  15. Prepare of Olive oil.

Instructions to make Caribbean Tea Chicken Thighs /Yellow Rice:

  1. Clean and rinse the poultry in cold water.
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice..
  3. Sauté in cast iron or other skillet until brown in both sides.
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste..
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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