Wednesday, April 21, 2021

Easiest Way to Make Quick Simple Nikujaga (Beef Stew) in Slow Cooker

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Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got insight from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Get of water.
  2. You need of dashi no moto.
  3. Use of shoyu.
  4. Provide of sugar.
  5. Get of carrots, peeled and chopped to your preference.
  6. You need of beef, cut to bite-sized pieces (I used cube roll).
  7. Get of shirataki noodles.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
  2. Add carrots, shirataki, then beef..
  3. Cook HIGH for 3 hours or LOW for 6 hours..
  4. We like to eat this with steamed rice..

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