Friday, April 9, 2021

Easiest Way to Make Speedy Mike's Spicy Thai Udon Noodles

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Mike's Spicy Thai Udon Noodles

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Your mood could really be helped by green tea. You were just anticipating to read that in this article, weren't you? Green tea is rich in a particular amino acid referred to as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you feel better. Now you are aware that green tea helps you to lift your moods as well!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to mike's spicy thai udon noodles recipe. To make mike's spicy thai udon noodles you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Spicy Thai Udon Noodles:

  1. Get 2 (7 oz) of Packages Udon Noodles.
  2. You need 1/3 Cup of Thai Dried Shrimp [left whole].
  3. Provide 1/4 Cup of Fresh Thai Basil [+ reserves].
  4. Provide 3 of LG Fresh Garlic Cloves [diced].
  5. Use 1 Cup of Fresh Cilantro Leaves [left whole + reserves].
  6. Use 3 of LG Fresh Thai Chili Peppers [minced + reserves].
  7. Use 2 tbsp of Fresh Chives [minced].
  8. Use 1 tbsp of Pickled Ginger.
  9. Get 2 tbsp of Garlic Siriacha Sauce [+ reserves].
  10. Get 1 tbsp of Quality Fish Sauce [+ reserves].
  11. Prepare 1 tbsp of Soy Sauce [+ reserves].
  12. Provide 1.5 tbsp of Garlic Olive Oil [+ extra if desired].
  13. Use of ● See Garnishment Ideas In Step #6.

Instructions to make Mike's Spicy Thai Udon Noodles:

  1. Chop all of your vegetables and herbs. Including reserves..
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes..
  3. Add your Udon Noodles and bring your broth back up to a boil..
  4. Drain and place quickly back into your pot..
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles..
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!.

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