Friday, April 9, 2021

Easiest Way to Make Ultimate My Family's Napa Cabbage and Pork Stewed Udon Noodles

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My Family's Napa Cabbage and Pork Stewed Udon Noodles

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We hope you got insight from reading it, now let's go back to my family's napa cabbage and pork stewed udon noodles recipe. To cook my family's napa cabbage and pork stewed udon noodles you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

  1. Get 6 of leaves Napa cabbage (Chinese cabbage).
  2. Get 1 of Japanese leek.
  3. Provide 150 grams of Pork (rib, thinly sliced, etc.).
  4. Use 1 of Chikuwa.
  5. Take 1 of Aburaage.
  6. Provide 2 of bunches Udon (boiled).
  7. Take 3 of Mochi (rice cakes).
  8. Prepare 500 ml of ■Water.
  9. Prepare 40 ml of ■Sake.
  10. Take 1 tsp of ■Dashi stock granules.
  11. Prepare 1 tbsp of ■Soy sauce.
  12. Prepare 1/2 tsp of ■Salt.

Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces..
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
  4. When the ingredients have cooked through, it's done..

If you find this My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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