Wednesday, April 21, 2021

Easiest Way to Prepare Homemade Spanish olive stuffed chicken thighs

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Spanish olive stuffed chicken thighs

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We hope you got insight from reading it, now let's go back to spanish olive stuffed chicken thighs recipe. To make spanish olive stuffed chicken thighs you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spanish olive stuffed chicken thighs:

  1. Prepare of bone in skin on chicken thighs deboned.
  2. Use of Stuffing—————.
  3. Provide of pimento green olives chopped.
  4. You need of large garlic minced.
  5. Get of Large lemon zested, juice set aside.
  6. Prepare of Paprika paste————.
  7. Provide of smoked paprika.
  8. Get of evo and a splash of olive or caper juice if you like.
  9. Get of kosher salt.
  10. Prepare of Veggies————.
  11. Use of Fennel quartered.
  12. Get of medium yellow onion quartered.
  13. Use of Red potatoes quartered.
  14. Prepare of capers drained.

Steps to make Spanish olive stuffed chicken thighs:

  1. Quarter the veggies and add to a foil lined pan. Add a cup evo and season to taste with salt, pepper, garlic powder, smoked paprika, juice of the lemon, capers and put a cooling rack on top.
  2. Add the stuffing ingredients to a bowl and mix well.
  3. Make the paprika paste.
  4. Debone the thighs and stuff an even amount of the stuffing under the skin of each thigh and loosely roll the meat and then the skin underneath the thigh, salt and pepper..
  5. Rub the paste all over the chicken and set back on the rack and refrigerate for 30 minutes.
  6. Heat a non stick pan and sear the bottom of the thighs to crisp the under skin and add back to the rack and then in to the 400 degree pre heated oven and cook for 55 minutes..
  7. Remove the rack with the thighs and add the veggies back into the oven and broil the veggies on high until slightly crisp, maybe 2 to 4 minutes (watch close).
  8. Slice the chicken thighs and place on top of the potatoes and veggies and spoon a little of the reserved sauce over the top and serve.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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