Sunday, April 25, 2021

Easiest Way to Prepare Perfect Noodles in Indian Style Super Easy

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Noodles in Indian Style

Before you jump to Noodles in Indian Style recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Cold water fish are great for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It's true: consuming a tuna fish sandwich can really help you fight back depression.

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to noodles in indian style recipe. To make noodles in indian style you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Noodles in Indian Style:

  1. Provide of packets noodles.
  2. Provide of curry leaves.
  3. Provide of mustard seeds.
  4. Take of dry red chilli.
  5. Prepare of chopped carrots.
  6. Provide of onion chopped.
  7. You need of green chillies slitted.
  8. Provide of peanuts.
  9. Get of Vegetable oil.
  10. Prepare of Salt.
  11. You need of Sugar.
  12. Take of Tomato ketchup for garnishing.

Steps to make Noodles in Indian Style:

  1. Boil the noodles in a bowl with water and 1 teaspoon salt and 1 teaspoon vegetable oil..
  2. Rinse it with cold water and keep it aside.
  3. Heat a wok and roast the peanuts. Keep it aside..
  4. Heat some vegetable oil and add the dry red chilli, mustard seeds and curry leaves. Let it splutter..
  5. Add the onion and saute it till translucent..
  6. Add the carrots and some salt. The quantity of the salt should be as per the carrots. We will add more salt and sugar in the later part of the preparation. Add the green chillies..
  7. Stir it for a while and keep it covered. Repeat the process till the carrots are cooked well. Add the roasted peanuts and saute it well..
  8. In a bowl, mix some salt and sugar with the noodles as per your taste..
  9. Add the noodles in the wok and saute it well. Fry it for a while..
  10. Remove it from the flame and serve hot with tomato ketchup..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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