Wednesday, April 21, 2021

Easiest Way to Prepare Quick Spicy Coconut Grilled Chicken Thighs

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Spicy Coconut Grilled Chicken Thighs

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We hope you got benefit from reading it, now let's go back to spicy coconut grilled chicken thighs recipe. To cook spicy coconut grilled chicken thighs you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:

  1. Prepare of 3" piece fresh ginger (minced).
  2. Use of garlic cloves (minced).
  3. You need of lime juice.
  4. Use of coconut milk.
  5. Provide of hot chili paste (Sambal Oelek).
  6. Provide of Morton Kosher salt.
  7. Use of vegetable oil, plus more for grilling.
  8. You need of skinless, boneless chicken thighs.
  9. You need of Cilantro leaves with tender stems.
  10. Provide of Lime wedges (for serving).

Steps to make Spicy Coconut Grilled Chicken Thighs:

  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) ๐Ÿ˜ Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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