Wednesday, April 21, 2021

Easiest Way to Prepare Speedy Mexican chicken thighs Easy

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Mexican chicken thighs

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We hope you got benefit from reading it, now let's go back to mexican chicken thighs recipe. You can have mexican chicken thighs using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mexican chicken thighs:

  1. Get of boneless chicken thighs.
  2. Take of whole kernel corn, drained.
  3. Prepare of red cabbage, large shreds.
  4. You need of medium onion, diced.
  5. Get of Rotel.
  6. Take of tomato paste.
  7. Take of cumin.
  8. You need of garlic powder.
  9. Provide of paprika.
  10. Prepare of dried cilantro.
  11. Provide of butter.
  12. You need of Salt.
  13. Use of Pepper.
  14. Take of vegetable oil.

Steps to make Mexican chicken thighs:

  1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside..
  2. Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn.
  3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm..
  4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together..
  5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes..
  6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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