Sunday, April 25, 2021

Easiest Way to Prepare Speedy Russian or Italian ground chicken cutlets Easy

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Russian or Italian ground chicken cutlets

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We hope you got insight from reading it, now let's go back to russian or italian ground chicken cutlets recipe. You can cook russian or italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Russian or Italian ground chicken cutlets:

  1. Get of crust removed white bread.
  2. Provide of half & half.
  3. You need of ground chicken.
  4. Prepare of egg.
  5. Prepare of salt.
  6. Prepare of ground black pepper.
  7. Provide of dried dill (Russian version).
  8. Prepare of Italian seasoning (Italian version).
  9. Use of butter at room temperature.
  10. Provide of butter for pan frying.
  11. Provide of oil for pan getting.
  12. You need of bread crumbs (Russian version).
  13. Get of bread crumbs (Italian version).
  14. Use of Parmesan cheese (Italian version).

Steps to make Russian or Italian ground chicken cutlets:

  1. Tear bread into small pieces into a bowl.
  2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes..
  3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little..
  4. Add salt, black pepper and dill. Mix Well..
  5. Place in freezer for 15 minutes..
  6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs..
  7. Place bread crumbs on a plate or bowl, what have you..
  8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower..
  9. Separate your chicken mixture into 6 even parts..
  10. Form a cutlet shape, coat in bread crumbs, and place into the pan..
  11. Cook until golden brown, flip, cook until golden. Remove and serve..
  12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy..
  13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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