Wednesday, April 21, 2021

Easiest Way to Prepare Super Quick Homemade Chocolate Meringue Explosion Easy

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Chocolate Meringue Explosion

Before you jump to Chocolate Meringue Explosion recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been trained to think that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. Some foods honestly do raise your mood when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are great if you want to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3 and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's grey matter. It's true: chomping on a tuna fish sandwich can really help you fight back depression.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to chocolate meringue explosion recipe. To cook chocolate meringue explosion you need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Meringue Explosion:

  1. You need of Meringues.
  2. Get of caramel sweets/truffle/pick'n'mix.
  3. Get of chocolate moose.
  4. Prepare of mini eggs.

Steps to make Chocolate Meringue Explosion:

  1. Preheat the oven to 220 C..
  2. Take the chocolate moose/pudding, tip into a bowl and whip until smooth..
  3. Place mini eggs into a sandwich bag and crush until thoroughly broken up. Pour around half of this into the chocolate mixture and mix..
  4. Place both meringue nests on a baking tray. Split the assorted sweets between the two meringues and place at the bottom of the nest..
  5. Split the chocolate mix between both nests. Garnish with the remaining mini eggs..
  6. Heat for approximately two minutes, or until the moose starts to melt and the meringue golden..
  7. Enjoy! Feel free to eat both in front of your fiancee, and tell him how you'd offer him one but you know how much he doesn't usually like what you pull out of the oven. Smile :).

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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