Sunday, April 25, 2021

Easiest Way to Prepare Super Quick Homemade Chicken Parmesan + Spaghetti

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Chicken Parmesan + Spaghetti

Before you jump to Chicken Parmesan + Spaghetti recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These grains fill you up better and that can help elevate your moods as well. Feeling famished can really bring you down! These grains can improve your mood since it's not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let's go back to chicken parmesan + spaghetti recipe. To make chicken parmesan + spaghetti you only need 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Parmesan + Spaghetti:

  1. Take of Tomato Sauce:.
  2. Take 1/4 Cup of Alce Nero's Organic Extra Virgin Olive Oil,.
  3. You need 3 Cloves of Garlic Thinly Sliced,.
  4. Get of Roasted Chili Flakes, Pinch (Optional).
  5. You need 350 g of Alce Nero's Organic Tomato Sauce Napoletana,.
  6. Get Pinch of Sea Salt,.
  7. Take Pinch of Black Pepper,.
  8. Prepare of Chicken Parmesan:.
  9. You need 2 of Skinless Boneless Chicken Breast,.
  10. Get of Bleached All Purpose Flour, For Dredging.
  11. You need 1 of Egg Light Beaten,.
  12. You need of Dijon Mustard, 2 Heaped TBSP.
  13. Provide 1 TSP of Smoked Paprika,.
  14. You need of Cornflakes Ground, For Dredging.
  15. Provide of High Quality Japanese Panko, For Dredging.
  16. Provide of Shichimi Togarashi Japanese 7 Spices, Pinch.
  17. Provide Pinch of Nori Flakes,.
  18. Provide Pinch of Sea Salt,.
  19. Prepare Pinch of White Pepper,.
  20. Prepare of Low Moisture Mozzarella Freshly Shredded, For Topping.
  21. Prepare of Parmigiano Reggiano Freshly Grated, For Topping.
  22. Get of Plating:.
  23. Provide 300 g of Alce Nero's Organic Durum Wheat Spaghetti,.
  24. You need 1 Handful of Fresh Parsley Coarsely Chopped,.
  25. Use 1 Handful of Fresh Basil Chiffonade,.

Instructions to make Chicken Parmesan + Spaghetti:

  1. Prepare the tomato sauce. In a skillet over low heat, add Alce Nero's olive oil. Add garlic and chili flakes. Allow the garlic and chili flakes to simmer in the oil for about 15 mins. *The heat has to be on super low, or the garlic will burn very fast.*.
  2. As soon as the garlic starts to brown, remove from heat and transfer into a large bowl. Add in Alce Nero's tomato sauce. Taste and adjust for seasonings with salt and pepper. Mix to combine well. Mix, mix, mix. Set aside until ready to use. *The sauce can be kept in the fridge for up to 5 days.*.
  3. Prepare the chicken parmesan. Butterfly the chicken breast and slice into halves. Place the chicken breast on the working surface. Wrap with cling film. Using a meat mallet, pound the chicken to tenderize until almost the same thickness..
  4. Dredge the chicken with flour. Shake off any excess. In a shallow bowl, add egg, mustard and paprika. Mix to combine well..
  5. Add in the chicken. Coat the chicken well with the egg mixture. Cover with cling film and set aside in the fridge for about 1 hr..
  6. In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. Combine everything together. In a skillet over medium heat, add 1 inch of oil. *To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.*.
  7. Dredge the chicken onto the cornflakes mixture. Press the cornflakes mixture onto the chicken. *You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.*.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. Pan fry until golden brown on both sides. Remove from heat and drain off excess oil onto a baking tray lined with parchment paper..
  9. Top each chicken with mozzarella and parmigiano reggiano. Wack into oven and bake until the cheese has melted. Remove from oven and set aside..
  10. To plate. *It is best to cook the pasta concurrently with the chicken. So that when the chicken is outta the oven, you can immediately plate and serve.* Bring a pot of 3 liters of water to a boil..
  11. Season with sea salt until it tastes like the ocean. Add in the Alce Nero's spaghetti. Cook until al dente. Transfer the pasta into the tomato sauce..
  12. Adjust the amount of tomato sauce to your preference. Less is always more. Add in parsley, basil and more parmigiano..
  13. Toss to combine well and until the pasta is fully coated with the sauce. If the mixture gets too thick, add in 1 TBSP of pasta water at a time to loosen the sauce. Twirl pasta onto serving plate..
  14. Garnish with more basil and parmigiano. Dollop a spoonful of tomato sauce onto the plate. Place the chicken parmesan onto the sauce. Serve immediately..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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