Sunday, April 25, 2021

How to Make Perfect Avocado and Crab Stacked Salad Easy

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Avocado and Crab Stacked Salad

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We hope you got insight from reading it, now let's go back to avocado and crab stacked salad recipe. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Avocado and Crab Stacked Salad:

  1. Prepare of FOR CRAB SALAD.
  2. Use of jumbo lump crabmeat.
  3. Take of mayonnaise.
  4. Get of fresh lemon juice.
  5. Get of cajun seasoning.
  6. Provide of black pepper and salt to taste.
  7. Prepare of chopped chives.
  8. Take of finely chopped celery.
  9. Provide of hot sauce, such as franks brand.
  10. Get of avocado, peeled, pitted and sliced.
  11. Get of fresh tomato, sliced into 1/4 inch slices.
  12. Use of torn soft lettece leaves.
  13. You need of cucumber, sliced.
  14. Get of cherry tomato, sliced.
  15. You need of FOR WASABI DRESSING.
  16. Prepare of olive oil.
  17. Provide of seasoned rice vinegar.
  18. Use of soy sauce.
  19. You need of wasabi paste.
  20. Get of 1/8 teaspoon black pepper.

Steps to make Avocado and Crab Stacked Salad:

  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside..
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside.
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo..
  6. Drizzle with wasabi dressing, serving with more to add if desired..

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