Wednesday, April 21, 2021

How to Make Quick Citrus Meringues

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Citrus Meringues

Before you jump to Citrus Meringues recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you fight depression. Just be sure that you do not throw away the egg yolk. When you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk in particular, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!

You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to citrus meringues recipe. You can cook citrus meringues using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Citrus Meringues:

  1. Prepare of aquafaba.
  2. Use of powdered sugar.
  3. Take of cornflour.
  4. Get of lemon juice.
  5. Get of vanilla extract.
  6. Provide of orange zest.

Steps to make Citrus Meringues:

  1. Take aquafaba liquid in a mixing bowl, add lemon juice, vanilla extract and orange zest. Beat the mixture on high speed for 10-13 minutes unitl you see soft peaks forming..
  2. Now add powdered sugar mixed with cornflour in 3 batches and continuously beat the mixture till you get stuff peaks. This will take anywhere between 10-15 minutes..
  3. Now transfer the mixture into a piping bag and pipe meringues on a baking tray lined with parchment paper or silicon mat. Bake the meringues in a preheated oven over 120°c for 2 hours..
  4. Once baked immediately transfere them into a airtight container, and store them in a refrigerator..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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