Monday, April 26, 2021

How to Make Quick Green Chile Chicken Enchiladas

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Green Chile Chicken Enchiladas

Before you jump to Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Some foods actually do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you are wanting to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two things that raise the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can greatly raise your mood.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to green chile chicken enchiladas recipe. To cook green chile chicken enchiladas you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Green Chile Chicken Enchiladas:

  1. Prepare 2 of boneless, skinless chicken breasts (cooked & shredded).
  2. You need 1 tbsp of oil.
  3. Prepare 2 can of (10 oz) green chile sauce.
  4. You need 1 can of (4 oz) diced green chiles.
  5. You need 1/4 tsp of salt.
  6. Take 1/2 tsp of pepper.
  7. Take 1/2 tsp of cumin.
  8. Use 1 tsp of garlic powder.
  9. Provide 1 tsp of onion powder.
  10. Provide 1/2 tsp of oregano.
  11. Take 1 of (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter).

Instructions to make Green Chile Chicken Enchiladas:

  1. Preheat oven to 350.
  2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir..
  3. Once mixture is warm, stir in 1/2 of the cheese.
  4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan.
  5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down.
  6. Pour remaining sauce (1 can) over tortillas.
  7. Cover enchiladas with remaining cheese.
  8. Bake for 15-20 minutes.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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