Wednesday, April 21, 2021

How to Make Speedy Candy coated meringue walnuts Super Easy

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Candy coated meringue walnuts

Before you jump to Candy coated meringue walnuts recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this post we shall be going over foods that you ought to be eating that can help you stay in good health.

Nuts and various seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your system will use these types of fatty acids as a foundation for creating hormones which your body demands to stay healthy. Some of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to candy coated meringue walnuts recipe. To cook candy coated meringue walnuts you only need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Candy coated meringue walnuts:

  1. Prepare 2 of egg whites.
  2. Take 2 cup of light brown sugar.
  3. Take 2 lb of walnuts (halves or large pieces).
  4. Get 1 stick of butter.

Steps to make Candy coated meringue walnuts:

  1. Preheat oven to 200 degrees F.
  2. Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer.
  3. Beat egg whites till stiff peaks form.
  4. Fold in brown sugar.
  5. Gently fold in nuts till coated..
  6. Spread in single layer on baking sheet..
  7. Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated..
  8. Allow to cool fully before putting in an airtight container..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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