Wednesday, April 21, 2021

How to Make Speedy Chicken thigh cubes honey citron sauce

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Chicken thigh cubes honey citron sauce

Before you jump to Chicken thigh cubes honey citron sauce recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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By following a few of the suggestions above you will notice that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken thigh cubes honey citron sauce recipe. To cook chicken thigh cubes honey citron sauce you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken thigh cubes honey citron sauce:

  1. You need of Marinades:.
  2. Provide 1 of chopped spring onion pieces.
  3. Provide 1 tbsp of shaoxing rice wine.
  4. You need 1 tbsp of soy sauce.
  5. Get 1 tbsp of oyster sauce.
  6. Use 2 tbsp of corn starch.
  7. Get 1/4 tsp of salt.
  8. Prepare 1 tbsp of ginger juice.
  9. Provide 500 g of cubed chicken thigh.
  10. Prepare of Pot tea:.
  11. Take 5 g of dried chrysanthemums.
  12. Use of Seasonings:.
  13. Prepare 62 ml (2 oz) of chrysanthemum tea.
  14. Use 2 tbsp of honey citron tea.
  15. Use 1 tbsp of shaoxing rice wine.
  16. Get 1/4 tsp of salt.
  17. You need 1 tbsp of ginger juice.

Instructions to make Chicken thigh cubes honey citron sauce:

  1. .
  2. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 500g chicken thigh cubes and mix them well. Put it in fridge..
  3. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
  4. Fry the chicken thigh cubes till brown..
  5. Then remove and set aside..
  6. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
  7. Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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