Monday, April 26, 2021

How to Make Ultimate Beef Enchiladas

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Beef Enchiladas

Before you jump to Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

Eggs, you may be surprised to discover, are wonderful at fighting depression. Just be sure that you don't throw away the yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!

As you can see, you don't need junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to beef enchiladas recipe. To make beef enchiladas you need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Beef Enchiladas:

  1. Provide 1 lb of ground beef.
  2. Use 1 can of olives.
  3. Provide 1 of Taco seasoning.
  4. You need 1 of Taco sauce.
  5. You need 1 of Cheese.
  6. You need 1 of Corn tortillas.

Instructions to make Beef Enchiladas:

  1. Cook beef and taco seasoning; drain.
  2. Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer).
  3. Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas).
  4. Cover with more taco sauce and sprinkle with cheese.
  5. Bake at 425°F for about 18 minutes or until cheese is golden.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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